He
also asked, "What else is the Kingdom of God like? It is like the yeast a
woman used in making bread. Even though she put only a little yeast in three
measures of flour, it permeated every part of the dough."
Luke 13:20-21
Yeast in the Bible is a symbol for
sin or moral corruption that infects others …but it is necessary ingredient in
most breads. There are some non-yeast breads—like those that use baking powder
and or baking soda. Then there are non-yeast breads like crackers and
unleavened bread used in the Passover Meal with no leavening. Remember when God
told the Israelites to prepare and eat their meal quickly—not to wait around
for their bread to rise (Exodus 12). In this parable the yeast is a good
thing…multiplying and permeating the world with the Gospel message. That
message should go around the world—to ALL nations—just like Jesus told His
disciples “…go and make disciples of all
the nations, baptizing them in the name of the Father and the Son and the Holy
Spirit. Teach these new disciples to obey all the commands I have given you.
And be sure of this: I am with you always, even to the end of the age."
Matthew 28:19-20
Will you let “yeast” be like sin to
you…or like the bubbles of joyful sharing of the Good News about our Savior and
Messiah? The choice is yours. For
myself, I choose to let the truth that Jesus is the Son of God bubbles like
yeast and go into all areas my life…and into yours and everyone around me.
Prayer
~ Jesus…continue to fill me with Your love, knowledge and wisdom that would
bubble over from my life into others.
[Repeat from August 2017, Banquet With The King blog]
Verse
of Salvation ~ Because I love Zion, I will not keep still. Because my heart
yearns for Jerusalem, I cannot remain silent. I will not stop praying for her
until her righteousness shines like the dawn, and her salvation blazes like a burning
torch. Isaiah 62:1
Message along a flower bed in Israel. |
Friday’s
Feast at the King’s Table
60
Minute Wheat Rolls
2 pkgs. Active quick-rise dry yeast
3 Tbsp. sugar or honey
1 tsp. salt
1/2 c. powdered milk (optional)
1 1/2 c. hot tap water
3 Tbsp. sugar or honey
1 tsp. salt
1/2 c. powdered milk (optional)
1 1/2 c. hot tap water
2 Tbsp softened butter or olive oil, at
room temperature
4 to 4 1/2 c. unsifted flour (half wheat and half white)
4 to 4 1/2 c. unsifted flour (half wheat and half white)
Thoroughly
mix 1 cup flour and dry ingredients. Gradually add water and butter to dry
ingredients and beat 2 minutes, scraping bowl occasionally. Add remaining flour
and beat to make soft dough. Place in greased bowl, cover and rise 15 minutes.
Turn out onto floured board. Knead about 5 minutes, until not sticky. Shape
dough and place on greased baking sheet Cover and let rise again for about 15
minutes. Bake 400 degree oven about 12 minutes (depends on the size of the
rolls). Makes 16-20 rolls. [Quantities
adjusted from an original recipe baked by the chef at a Larry Burkett Financial
Planning Workshop, in Georgia, 1988.]
©
2020 Text and photo by Mickey M. Hunacek. All rights reserved.
Unless
otherwise indicated, all scripture quotations are taken from the Holy Bible, New Living Translation,
copyright © 1996, 2004, 2015 by Tyndale House Foundation. Used by permission of
Tyndale House
Publishers, Inc. Carol Stream, Illinois 60188. All rights reserved.
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