On their arrival in Capernaum, the collectors of the Temple tax came to Peter and asked him, "Doesn't your teacher pay the Temple tax?" "Yes, he does," Peter replied. Then he went into the house. But before he had a chance to speak, Jesus asked him, "What do you think, Peter? Do kings tax their own people or the people they have conquered?" "They tax the people they have conquered," Peter replied. "Well, then," Jesus said, "the citizens are free! However, we don't want to offend them, so go down to the lake and throw in a line. Open the mouth of the first fish you catch, and you will find a large silver coin. Take it and pay the tax for both of us." Matthew 17:24-27
Meditate
on fishing and coins.
Have
you ever caught a fish? What was in its mouth besides a hook? Usually nothing.
Fish.
Consider the fish in the Bible. God made the fish. Jonah was swallowed by a big
fish. There was a Fish Gate in the wall surrounding Jerusalem. Jesus fed five
thousand and then an additional four thousand men and their families with just
a few fish and loaves of bread. Jesus blessed Simon Peter and the other
disciples by filling their fishing nets full…yet they didn’t break. Jesus
cooked breakfast, including fish, for His disciples after His resurrection.
Jesus told Peter to catch a fish…and take a shekel out of its mouth to pay the
Roman tax. Don’t offend the Romans…pay the tax. 
Fish with a coin? Catch it Peter!
Fish.
Who would have thought that such a smelly creature would have provided so much
for people across the ages? Food, protection, provision and tax payment. When
was the last time you caught a fish and took a coin from its mouth? Jesus
did not want to offend the Romans. Just pay the tax…give to Caesar what is due
to him. Do you have the same kind of attitude towards your government and
taxes? How will you respond to their request for tax payment this year…and to
Jesus?
What
do we learn about Jesus from this Scripture passage?
Prayer
~ Jesus, thank you for providing the resources for tax payment. Please continue
to provide prosperity for our families, friends, community and nation. There is
always a need for more fish.
Verses
of Salvation ~ All praise to God, the Father of our Lord Jesus Christ, who has
blessed us with every spiritual blessing in the heavenly realms because we are
united with Christ. Even before he made the world, God loved us and chose us in
Christ to be holy and without fault in his eyes. God decided in advance to
adopt us into his own family by bringing us to himself through Jesus Christ.
This is what he wanted to do, and it gave him great pleasure. So we praise God
for the glorious grace he has poured out on us who belong to his dear Son. He
is so rich in kindness and grace that he purchased our freedom with the blood
of his Son and forgave our sins. He has showered his kindness on us, along with
all wisdom and understanding. Ephesians
1:3-8
Friday’s
Feast at the King’s Table
We
can’t live on bread alone. Have some fish stew with that bread…but don’t stew
about your relationship with God or with others. In doing a little research on
fish stew on the internet I found that there are Fish Stew recipes from
countries all around the world…Greece, Brazil, Italy, Moroccan, Basque,
Mediterranean, Normandy, Portuguese, Spanish, Jamaican, simple and quick fish
stews including at least one from North Carolina. You can Google and pick a
country to try one that appeals to your taste and smell in flavors that you
love.
Here’s
a quick and easy one with which to start. Add the flavors like fennel, cumin,
cayenne pepper, rosemary, or even dill to suit your taste.
Quick and Easy Fish Stew – adapted from Pinterest, Food
Network and my own cooking attempts
Serves
four.
1½ pounds filet fish – use what is available to you…rockfish, cod, mahi mahi,
salmon, red snapper
Olive Oil – 6 tablespoons
Garlic 1-3 cloves grated
Onion – 1 white, yellow or sweet, finely chopped
Celery – 3 ribs, chopped
Oregano – pinch or 1 twig fresh, minced
Thyme – pinch or 1 twig fresh, minced
Bay leaves – 3 whole
Tomatoes – fresh or canned - 2 cups peeled and chopped
Green pepper – optional – 1 – chopped
Mild chili peppers – optional – seeded and chopped
Tomato paste – 2 teaspoons
Tabasco sauce – 1 shake or 1/8 teaspoon
½ cup dry white wine
1 cup water
1 cup chicken broth or fish stock
Parsley – ½ cup, chopped or snipped – last minute garnish
Green onions – 2 chopped – last minute garnish
Optional additions to suit your tastes:
1 cup chopped clams (canned)
Mussels or butter clams -1 pound in the shell, well washed
Shrimp – 1 pound thawed, if frozen
Crab -
for a special occasion
Sauté the garlic, onion, celery, and peppers in the olive oil until tender. Add
the desired herbs (except the parsley and green onion), tomatoes, wine, water
and broth. Simmer for about one hour. Add the fish and any other optional
meats. Add the parsley and chopped green onions. Cook about 5 minutes, until
the fish flakes easily. Remove the bay leaves. Serve with a nice grainy roll,
cornbread, rice and/or tossed salad.
© 2026 Text, photos, and illustrations by Mickey M. Hunacek. All
rights reserved.
Portions reused from November 16, 2014, and July 30, 2021, Banquet
With The King blog.
All scripture quoted from the New Living Translation (NLT) unless
otherwise noted.
New Living Translation copyright © 1996, 2004, 2007 by Tyndale
House Foundation.
Used by permission of Tyndale House Publishers Inc., Carol Stream,
Illinois 60188. All rights reserved.
Biblical search from Blue Letter Bible - http://v3.blueletterbible.org/search.cfm.

