Friday, August 1, 2014

He Appeared Again

Later, Jesus appeared again to the disciples beside the Sea of Galilee. John 21:1 NLT  

The Sea of Galilee. Just a big lake. Imagine Jesus standing on the shore in the early morning light, watching His disciples trying to catch fish. Three years earlier He had taken them from their boats and fishing to make them fishers of men. Now they were back at it—fishing. He came to see them—knowing that they were there casting their nets. Tossing them again…and again.  

How like those disciples—the fishermen—are we—you and me? Do we go back to our old ways when we don’t have any specific guidance from our teacher? Look—is Jesus there on the shore watching you as you cast your net? 

RSVP:  Jesus is watching you and waiting for you to do His work—not go back to your old ways. How will you respond to Him today? 

Prayer ~ Jesus, precious Savior, just as You called Your disciples…"Follow Me, and I will make you fishers of men." Matthew 4:19, I hear You calling me.  

Friday’s Feast at the King’s Table
Watch for salmon to go on sale…and smoke some for a delicious treat.

Brine for Smoked Salmon
1 gallon water
1 cup kosher salt
½ cup maple syrup
1 cup brown sugar
lemon pepper to taste
freshly ground black pepper to taste
½ cup chopped parsley
4 bay leaves
1 (3 ounce) package dry crab and shrimp seasoning mix

4 cloves garlic, crushed
1 large sweet onion, finely chopped
4 lemons, sliced and crushed
2 oranges, sliced and crushed
1 lime, sliced and crushed
1 dash hot pepper sauce (optional)
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Pour the water into a large bowl, small bucket or non-aluminum pot. Stir in the kosher salt, maple syrup, brown sugar, ground and lemon pepper, parsley, bay leaves, seasoning mix and add the rest of the ingredients. 

Soak your salmon fillets from one large salmon in this brine in the refrigerator for 12 to 36 hours.  

Smoke salmon: Pat fillets dry with paper towels; do not rinse. Place on smoking rack skin-side down. Place a fan on high for a couple of hours to seal the fish. Add your favorite wood to the smoker. Smoke at 180 degrees F (82 degrees C) for 5 to 6 hours. Enjoy!

© 2014 by Mickey M. Hunacek. All rights reserved.
All scripture quoted from the New American Standard Bible (NASB) unless otherwise noted.

 

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