They are having a famine…but there is
something that Jacob could sacrifice? That is devotion to God to sacrifice
rather than feed his family. I thought it was interesting that here God states… I am God. I AM. That is the name He tells
Moses to use. I AM.
But Moses protested, "If I go to the
people of Israel and tell them, 'The God of your ancestors has sent me to you,'
they will ask me, 'What is His name?' Then what should I tell them?" God
replied to Moses, "I AM WHO I AM. Say this to the people of Israel: I AM
has sent me to you." God also said to Moses, "Say this to the people
of Israel: Yahweh, the God of your ancestors—the God of Abraham, the God of
Isaac, and the God of Jacob—has sent me to you. This is my eternal name, my
name to remember for all generations. Exodus 3:13-15
Yahweh. God doesn’t leave us wondering who
He is—but He is totally beyond our comprehension. He is above all—but we can
still count on Him to keep His promises. I
will….I will…I will.
What promises do you hear God giving to you
as you read His word? Are you claiming those and applying them to your life?
Prayer
~ Dear Lord, I hear the still small voice of the Holy Spirit prodding me to
call…to reach out…to minister to others…to treat others as Jesus would…to do
unto others as I would want them to do for me. Help me to be obedient to Your
will and Your way, Lord.
Bible
Reading: January 27 – Genesis 43-45
Friday’s
Feast at the King’s Table
Curries. Yum. I have developed a love of
curry over the past few years. I always thought they were too hot…but it
depends on the spices. Take a quick look at your bottle of curry powder
ingredients. It likely says spices,
turmeric (for color), red pepper. You can make curry using that bottled Curry Powder
that you purchase in the grocery store like I have for years—or you can
experiment and use individual spices to make your own curry blend. That is just
what I have been longing to do.
Here’s a list of spices that were in a
couple of Indian or Curry cookbooks that I was delighted to find already on my
bookshelf when I spent a cold dreary afternoon pondering the idea of making my
own curry powder. I didn’t find any list of ratios for the different spices,
but noted that British families who lived in India and Indian restaurants
ground their curry powder fresh, from whole spices, everyday.
Black Pepper
Cardamom
Cayenne
Cinnamon
Cloves
Coriander
Cumin
Fennel
Foenugreek
Ginger
Mustard
Turmeric
Other to include:
Garlic
Caraway
Celery seed
Dill
Mace
Nutmeg
Paprika
Poppy seeds
Saffron
Sage
Bay leaf
Mint
Cubeb
Chilis
Sumach seeds
Juniper berries
Zedoary root
©
2017 by Mickey M. Hunacek. All rights reserved.
All
scripture quoted from the New Living Translation (NLT) unless otherwise noted
www.blueletterbible.org/dailyreading
No comments:
Post a Comment