The
glory which You have given Me I have given to them, that they may be one, just
as We are one; I in them and You in Me, that they may be perfected in unity, so
that the world may know that You sent Me, and loved them, even as You have
loved Me. John 17:22-23
Only with
Jesus can anything be “perfect”—because He is perfect. We use that word so
often…perfect. Those shoes are
perfect…that dessert is perfect…this day is perfect. Life is perfect…when it is
focused and centered on Jesus. Our life in the United States seems so perfect
anyway. We take so much for granted—good food, fresh water and air, jobs,
homes, security. Life is good. So good that people just may not be looking to
God for provision or protection—although it is really through Him that
we are granted all that. Our “unity” with Him and with each other makes our
life so perfect. Love from God is perfect. We are loved by the true source of
love. God. Why aren’t we “happy” then? Not
that I was ever in need, for I have learned how to be content with whatever I
have. Philippians 4:11 NLT. Even
when I am content I still have to fight the feeling that life is about “ME” and
not Jesus? I know that it is all about HIM! How about you?
RSVP: Jesus’ desire is that we may be perfected in
unity…and loved. How will you respond to His message today?
Prayer ~ Jesus, life is about You—and You give the
glory to Your Father. Your face radiates His love and grace…His power and
perfect unity. I praise You—for from You all blessings flow.
Friday’s Feast at the King’s Table
It is summer time
and the living is easy. A family favorite when camping is S’Mores. Here’s an
adaptation of a fantastic S’Mores that we were served on our anniversary at
Twig’s Restaurant.
S’Mores Brownies for a Crowd Similar to S’Mores Cake at Twig’s Restaurant
- Adapted from Food Network recipes.
Crust:
½ cup
unsalted butter, melted
4
tablespoons sugar
Pinch
fine salt
Brownie
– use a mix for a 9x13 pan or the following:
1 cup
unsalted butter
2 cups
sugar
4 eggs
2
teaspoons vanilla
3/4 cup
Hershey's cocoa powder
1 cup
all-purpose flour
1/2
teaspoon baking powder
1/4
teaspoon salt
Topping:
4 cups miniature
marshmallows or large marshmallows cut into thirds
Gaunche
or rich chocolate frosting of your choice
Garnish - chocolate and /or caramel sauce and whipped cream
Position
a rack in the lower third of the oven and heat oven to 325 degrees F. For the
crust: Stir the butter together with the crumbs, sugar, and salt in a medium
bowl. Press the crumb mixture evenly over the bottom of a lightly greased 9x13
metal pan. Bake until golden brown, about 8-10 minutes.
Meanwhile, make the brownie. Stir in
sugar and vanilla into the melted butter. Add eggs one at a time, hand beating
well with spoon after each addition. Add cocoa; beat until well blended. Add
flour, baking powder and salt; beat well. Pour batter over the graham cracker crust. Increase the oven
temperature to 350 degrees. Bake until the top is crispy and a toothpick
inserted into the middle comes out mostly clean, with a few crumbs, about 30 to
35 minutes. Remove from the oven and carefully position a rack about 6 inches
from the broiler and preheat on low. Frost the brownie with ganache. Layer
marshmallows across the top and toast under the broiler until golden, (keep an
eye on it, it can go quick), about 2 minutes. Alternatively, you could torch
the marshmallows with a kitchen torch, if you happen to have one handy. Cool on
a rack. Cut into about 20 (2-inch) squares. You can add whipped cream and
drizzle with caramel and/or chocolate sauce to garnish.
Ganache topping
8 ounces bittersweet chocolate
1 c heavy cream
Chop the chocolate in a food processor
fitted with the steel blade. Bring the cream to a boil in a small saucepan over
medium heat (or bring to a boil in the microwave.)
Immediately pour the hot cream into the
food processor, on top of the chocolate and let sit for 1 minute, then pulse
the machine 3 times. Scrape down the sides with a rubber spatula and pulse
about 3 more times, until all the chocolate is melted. This smooth, silky
chocolate is now ganache. Transfer the ganache to a bowl and refrigerate until
cool. About 2 hours. Ganache can be prepared up to two weeks before use.
Blessings on Lindsey & Jayson's Wedding Today.
May God Bless You - Together Forever Here
© 2014 by Mickey M. Hunacek. All rights
reserved.
All
scripture quoted from the New American Standard Bible (NASB) unless otherwise
noted.