This is a bit confusing. We shouldn’t take
the scripture out of context. God gave the Law to Moses so that the Israelites
would have a standard by which to live—so that they could know how to please
God. He knew that people couldn’t really keep the Law and were cursed for not
obeying. A sacrificial system was established to cover over the people’s sin of
not keeping the Law. Then to “remove” the curse, God sent His Son to be a
sacrifice for us. What a plan! What a loving God—to love us so much that He
would offer His Son’s very life for us. For
God so loved the world, that He gave His only begotten Son, that whoever
believes in Him shall not perish, but have eternal life. John 3:16. A Holy Sacrifice. How many of us would be
willing to give up our child to help someone else deal with the mistakes in his
or her life. That is God’s way of creating an opportunity for people to be
righteous—to be pure so that they can stand before His holy throne one day.
Faithfulness to God—believing in His Son, Jesus as the Savior.
Prayer
~ Holy Spirit, reveal to me anyway that I might be depending on the Law…obeying
the letter of the Law, rather than faithfully being obedient to God…believing.
Believing in Jesus…believing in God and His plan.
Friday’s Feast at the Lord’s Table
Looking for a
quick and easy low calorie meal for one? Double it for two people.
Fish
Salad for One
1 tablespoon freshly
squeezed lemon juice
Sprinkle of sea salt
½ teaspoon minced garlic
½ teaspoon grated fresh
ginger
Sprinkle of fresh chopped parsley or cilantro flakes
Sprinkle of fresh chopped parsley or cilantro flakes
Sprinkle of fresh ground
pepper
4 oz white fish fillets:
cod, halibut, tilapia or monk fish
4 oz of salad fixing:
spring mix salad greens, chopped cucumber, and or tomato
Sprinkle of apple cider
vinegar
Three drops Splenda
Rinse and dry fish.
Sprinkle with lemon juice. Combine the seasonings; sprinkle over fish. Heat a
small Teflon frying pan over medium heat and add fish or broil 4 in. from the
heat for 10-12 minutes or until fish flakes easily with a fork.
On a small plate combine the salad ingredients.
Top with fish; drizzle with vinegar and Splenda, if desired, and additional
salt and pepper to taste.
© 2015 by Mickey
M. Hunacek. All rights reserved.
All
scripture quoted from the New American Standard Bible (NASB) unless otherwise
noted.
Biblical
search from Blue Letter Bible - http://v3.blueletterbible.org/search.cfm
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