God Call You in Righteousness

Thus says God the LORD, Who created the heavens and stretched them out, Who spread out the earth and its offspring, Who gives breath to the people on it and spirit to those who walk in it, "I am the LORD, I have called You in righteousness, I will also hold You by the hand and watch over You, and I will appoint You as a covenant to the people, as a light to the nations, to open blind eyes, to bring out prisoners from the dungeon and those who dwell in darkness from the prison.”  Isaiah 42:5-7 

 

A family friend ask me to post about the four blood moons since I’d read and we’d been discussing the book by John Hagee, Four Blood Moons. That was yesterday’s post since there will be a solar eclipse today. The heavens are telling of the glory of God; and their expanse is declaring the work of His hands. Psalm 19:1. Very interesting that these solar and lunar eclipses happen on Jewish holidays. Not just a coincidence. There are no coincidences with God. He has a plan. The Jews are still His chosen people. Additionally, He has breathed His Spirit into His righteous ones. So is God sending a message with these Blood Moons on Passover and the Feast of Tabernacles this year? We’ll have to wait and see. What difference will it make to you personally? For this reason you also must be ready; for the Son of Man is coming at an hour when you do not think He will. Matthew 24:44. Are you ready?     

Prayer ~ Heavenly Father, provide me with Your wisdom that I would know and understand the prophesies and the fulfillment of those prophesies. Hold my hand and watch over me, my family, friends, and neighbors—as You have promised—for You are my God—awesome and eternal. 

Friday’s Feast at the King’s Table

Looking for a quick, tasty fish meal—once that is high in anti-inflammatories? Brazil nuts and tilapia are both good sources of selenium that fights off arthritis symptoms. Good for this time of the year with all the weather and pressure changes.

Brazil Nut-Crusted Tilapia with Sautéed Kale

¼ cup roasted Brazil nuts

½ cup fresh bread crumbs

2 tablespoons grated Parmesan cheese

¼ cup whole grain mustard

1 pound tilapia fillets

cooking spray

1 tablespoon sesame oil

1 clove garlic, mashed

1 head kale, chopped

¼ teaspoon kosher salt

Pepper, to taste

2 tablespoons toasted sesame seeds

1.      Preheat oven to 400°F. Lightly grease a baking sheet and set aside.

2.      Place Brazil nuts in a food processor and pulse until finely ground. Transfer to a small bowl and stir in breadcrumbs and Parmesan cheese.

3.      Place tilapia fillets on baking sheet and spread evenly with mustard. Divide Brazil nut-breadcrumb mixture evenly over tilapia, reserving about a tablespoon for garnish and lightly spray with cooking spray. Bake 8 to 10 minutes, or until tilapia is just cooked through.

4.      Meanwhile, heat a large cast-iron or stainless steel skillet over medium-high heat. Add sesame oil and heat 15 seconds before adding garlic. Cook 20 seconds and then add chopped kale. Cook, stirring frequently, 7 to 8 minutes or until kale is tender.

5.      Serve fish immediately with a side of kale--for four people. Sprinkle with reserved Brazil nut mixture, sesame seeds, salt and pepper. Enjoy! 

© 2015 by Mickey M. Hunacek. All rights reserved.

All scripture quoted from the New American Standard Bible (NASB) unless otherwise noted.

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