Sealed

In Him (Christ), you also, after listening to the message of truth, the gospel of your salvation—having also believed, you were sealed in Him with the Holy Spirit of promise, who is given as a pledge of our inheritance, with a view to the redemption of God's own possession, to the praise of His glory. Ephesians 1:13-14

 

Sealed in Christ. Protected from the enemy. God the Father has promised us eternal life—that is our inheritance. What more could we ask for? I’m looking forward to an eternity of praising God—glorifying Him. Life is good here—but I just know that it will be awesome in Heaven. Knowing that we are “sealed” in Christ is a promise with a future—a hopeful future to all who believe in Jesus as their Savior—their Christ—their Messiah. Do you believe? Do you share that belief with others? How will they preach unless they are sent? Just as it is written, "How beautiful are the feet of those who bring good news of good things!" Romans 10:15. Good news. News that you want to reveal —so that others may share an eternity with God…and with you.

 

Prayer ~ Holy Spirit, prepare the hearts of those to whom You prompt us to present the good news of Jesus. May they also be “sealed” in Christ for eternity.

 

Friday’s Feast at the Lord’s Table

Oatmeal is one of the best breakfast foods—and I love carrots. Here’s a fun variation on oatmeal for breakfast.

 

Carrot Cake Baked Oatmeal                                   Adapted from Green Kitchen Stories
Serves 6-8

2 c. old-fashioned rolled oats
1 t. baking powder
¼ t. each ground ginger
¼ t. ground nutmeg
¼ t. salt
½ t. ground cinnamon
1 1/3 c. grated raw carrot
1/3 c. raisins
2 eggs (Alternative: combine 2 T. Chia seeds and 1/3 c. water. Set aside for 15 minutes.)
2 ¼ c. milk
½ t. vanilla extract

¼ c. maple syrup or honey
2 T. coconut oil, room temperature
1 c. nuts
¾ c. seeds
½  c. unsweetened, shredded coconut

Preheat the oven to 375°. Grease a 9×13″ baking dish with coconut oil; set aside.

1. In a large mixing bowl, stir together the rolled oats, baking powder, spices and salt. Stir in the grated carrots and raisins. In another mixing bowl, beat the eggs, add the milk and vanilla extract; whisk until combined. Pour the milk mixture into the oat mixture and stir to combine. Pour into the prepared baking dish.
2. To create the crunchy topping, combine the syrup or honey, coconut oil, nuts, seeds, and coconut in a small bowl until everything is evenly coated. Sprinkle over the top of the oat mixture.
3. Bake for 25 – 35 minutes, until the oatmeal is set and the top lightly browned and crunchy. Serve with maple syrup, milk, and/or fruit, if desired.

© 2015 by Mickey M. Hunacek. All rights reserved.

All scripture quoted from the New American Standard Bible (NASB) unless otherwise noted.

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