People get on such food hang-ups. No fat,
no carbs, no dairy, no sugar, no salt, no soda, no diet soda, no alcoholic
beverages, nothing artificial, no carrots, no bananas. What’s next? No food? No
fooling. Well, I’m for eating a balanced diet and just listening to your body.
If something doesn’t agree with your body—don’t eat it, but don’t put anyone
down for what they do or don’t eat or drink. I admire people who stand up for
their food issues. Carbs make me gain weight—so I try not to eat more than a
serving a day. On the other hand, carbs are so addicting for me—I can hardly
stop once I have just a little. Just like an alcoholic. I recently met a lady
who said she didn’t drink—not even wine with a special meal. Turns out that she
discovered she’s an alcoholic and hasn’t had a drink for nearly 40 years. Now
that is will power. God given her will power and helped her overcome that
desire and control in her life. She is living a life of joy and peace without
dependence on alcohol. Is it the Holy Spirit? I will look forward to another
discussion with her about the role of the Holy Spirit in her life. How about
you? Has the Holy Spirit helped you live a life of goodness, filled with His
peace and joy? That would certainly please God. That is the attitude that I
strive to have in my life—not criticizing others for what they eat or drink,
living at peace with myself and others and allowing the joy of the Lord to flow
through me. How’s your attitude?
Prayer
~ Lord, I realize that attitude and obedience are the keys to living to please
You. Fill my life with Your love and joy.
Friday’s
Feast at the King’s Table
Chocolate. Chocolate anything is a favorite
of so many people. It has an addicting quality. Cake, cookies, hot chocolate, pudding,
pie, cupcakes. Take your pick. This is one that I like.
Chocolate Pudding Cake 6
servings
1 c. unbleached flour
1 t. baking powder
1/4 t. salt
2/3 c. sugar
2 T. unsweetened dark chocolate baking cocoa
2 T. butter, melted
1 t. vanilla extract
1/2 c. half & half
1 c. brown sugar
1/4 c. unsweetened dark chocolate baking cocoa
1 3/4 c. boiling water
1 t. baking powder
1/4 t. salt
2/3 c. sugar
2 T. unsweetened dark chocolate baking cocoa
2 T. butter, melted
1 t. vanilla extract
1/2 c. half & half
1 c. brown sugar
1/4 c. unsweetened dark chocolate baking cocoa
1 3/4 c. boiling water
In a medium bowl, stir together flour,
baking powder, salt, sugar, and 2 T. cocoa. In a smaller bowl, mix melted
butter, vanilla extract, and half & half together. Add to the flour
mixture, blending lightly. Spread the cake batter on the bottom of a buttered 1
1/2 quart baking dish. Combine the brown sugar and 1/4 c. cocoa and sprinkle it
over the batter.
Carefully pour the boiling water over
the top of the cake. Bake at 350-degrees for 30 minutes. (The top
should be set and feel slightly spongy to the touch. The cake will still
seem jiggly because of the pudding layer on the bottom.)
Serve immediately with whipping cream
or ice cream. Enjoy with a cup of coffee or a large cold glass of milk.
© 2016 by Mickey M. Hunacek. All rights reserved.
All scripture quoted from the New Living Translation (NLT)
unless otherwise noted.
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