Friday, February 28, 2025

Book of Ezra – Finding Jesus?

             Come out—come out—wherever you are? Do you remember playing Hide-and-Go Seek as a kid? I do. It used to be a favorite summer evening game growing up especially when we had friends over for special occasions like the 4th of July. We’d quickly and quietly hide—trying not to be found. When we’d hear the seeker shout “Olly, Olly, oxen free (meaning all ye, all ye, out are free”) we knew the game was over and relieved that we hadn’t been found. When searching for those hiding, we’d anticipate joyously finding them. In Psalm 119 the lost sheep wander around. Are we like lost sheep?             When looking for Jesus in the Book of Ezra, it was like looking for the hiding kids. Where is He? He's got to be here somewhere! I did find a few verses with the word LORD—which is our go to clue for Jesus as Yahweh—the Creator. The Book of Ezra tells the story of the Jews who came back to Israel at the direction of King Cyrus of Persia. They were to rebuild the Temple and the walls around the city of Jerusalem. God was in that and He brought back from captivity all the right skilled people together to do the work…His work.

Ezra had been in captivity in Babylon and now he was free to go back to Jerusalem. He was obedient to God, to the letter of the Law. As a scribe Ezra would have known the law because he had the opportunity to study it for himself as he copied the text. He had to know the law inside and out in order to teach it to the Israelites. Having lived in Babylon in captivity the general Israelite population was not familiar with the Law and the religious regulation like they would have been had they lived in Israel all their lives. There was no Temple in Babylon and religious commitment was not the same in Jerusalem. Headed back to Jerusalem after seventy years in Babylon, Ezra was determined to know the Law so that he could teach it to the Israelites as they returned. He valued the God, the Torah—the Law—and the people returning to Israel. His desire to please God gave Ezra a good motivation to obediently study the Law and teach the regulations to the Israelites.

 

What is your motivation to study God’s word? I read and study God’s word—to learn more about Him—so seek His approval. Being loved and approved of is the most important thing in anyone’s life. That is good motivation. Would you choose to study like Ezra did?

 

Then they celebrated the Festival of Unleavened Bread for seven days. There was great joy throughout the land because the LORD had caused the king of Assyria to be favorable to them, so that he helped them to rebuild the Temple of God, the God of Israel. Ezra 6:22

 

This Ezra was a scribe who was well versed in the Law of Moses, which the LORD, the God of Israel, had given to the people of Israel. He came up to Jerusalem from Babylon, and the king gave him everything he asked for, because the gracious hand of the LORD his God was on him. ... Praise the LORD, the God of our ancestors, who made the king want to beautify the Temple of the LORD in Jerusalem! And praise him for demonstrating such unfailing love to me by honoring me before the king, his council, and all his mighty nobles! I felt encouraged because the gracious hand of the LORD my God was on me. And I gathered some of the leaders of Israel to return with me to Jerusalem. Ezra 7:6, 27-28

 

O LORD, God of Israel, you are just. We come before you in our guilt as nothing but an escaped remnant, though in such a condition none of us can stand in your presence. Ezra 9:15

(Underlined for emphasis.)

 

Prayer – Lord Jesus—rescue us and show us Your unfailing love just like You did for the Israelites as they rebuilt the Temple. Put Your gracious hand on each of us…for we praise You moment by moment, day by day, year by year, as You rebuild Your Temple in our hearts.

 

Meditate. Consider God’s guidance in scripture.

 

Verse of Salvation ~ Give me a helping hand, for I have chosen to follow your commandments. O LORD, I have longed for your rescue, and your instructions are my delight. Let me live so I can praise you, and may your regulations help me. I have wandered away like a lost sheep; come and find me, for I have not forgotten your commands. Psalm 119:173-176

 

Friday’s Feast at the King’s Table                                         

One of my all-time favorite foods is a seafood stew called Cioppino. I recently had it at an Anthony’s restaurant in celebration of my Granddaughter’s, Julia, 10th Birthday.

 

Seafood Stew – Cioppino for 8

¼ cup extra-virgin olive oil

1 large onion, coarsely chopped

4 garlic cloves, grated

2½ teaspoons fresh thyme

2 teaspoons dried oregano

1 tsp fresh fennel, chopped

1/2 teaspoon crushed red-pepper flakes (optional – add for spicy heat)

1 dried bay leaf

1 can (28 ounces) whole peeled tomatoes with juice, crushed

1 cup dry white wine

1½ cups water

1 cup fish stock or bottled clam juice

2 pounds shell-on Dungeness crab legs, cut into 2-inch pieces (optional)

20 littleneck clams, scrubbed well

10 mussels, preferably from Penn Cove

1 pound firm, skinless fish fillets (red snapper or salmon), cut into bite-size pieces

1 pound large shrimp (about 30), peeled and deveined, tails left on if desired

Coarse salt and freshly ground pepper

½ cup coarsely chopped fresh flat-leaf parsley

 

1. Heat oil in a large stockpot over medium heat. Cook onion and garlic until onion is translucent, 3 to 4 minutes. Stir in thyme, oregano, red-pepper flakes, and bay leaf.

2. Add crushed tomatoes and their juice, white wine, water, and fish stock; bring to a simmer. Note you can make this stew to this point and save it in the refrigerator for 2 days. Heat to simmer when ready to continue preparing the stew.

3. Add crab, mussels, and clams. Simmer, covered, until crab shells turn bright pink and seafood shells open, about 10 minutes. Season fish with salt and pepper. Add fish and shrimp, to stockpot. Simmer, covered, until fish is opaque and shrimp are pink, 2 to 3 minutes. Discard bay leaf and any unopened clam or mussel shells.

4. Remove pot from heat. Sprinkle with parsley. Season with salt and pepper. Serve and enjoy with a crusty French bread.

 

© 2025 Text, photos, and illustrations by Mickey M. Hunacek. All rights reserved. 

All scripture quoted from the New Living Translation (NLT) unless otherwise noted. 

New Living Translation copyright © 1996, 2004, 2007 by Tyndale House Foundation. 

Used by permission of Tyndale House Publishers Inc., Carol Stream, Illinois 60188. All rights reserved.

Biblical search from Blue Letter Bible - http://v3.blueletterbible.org/search.cfm

 

Books by Mickey M. Hunacek

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