God the
Father in Heaven is that man giving the big dinner. No matter what I want to be
ready when He calls—Come for everything is ready. Imagine having to invite
perfect strangers to a party since your intended guests couldn’t come. I think
God’s plan was the more the merrier—that’s a good plan. These people had been
invited well ahead of time, but they found excuses not to go to this banquet.
Don’t make excuses to not attend God’s banquet! God is very generous—and His
Son is like Him. That is how we want to be, too. Generous. When you give a
dinner party, don’t skimp—on the guest list or the food. I image that God’s
menu will be out of this world! Heavenly to be precise. What sort of food do
you think we can expect to eat? I’m sure it will be more than angel food cake!
Training Tip – Have your children accompany you to take or serve
food at a homeless shelter—or even a McDonald’s meal to a hungry person holding
a sign where we frequently see them on the street corner. Can you take extra
food for your family, too and make it a party right there on the street? You
may want to visit with the homeless person without your children present just
to be sure it is a safe adventure. This will demonstrate not only generosity,
but also compassion.
Lord, help me to be generous not only with my family
and friends, but also with perfect strangers—just as You demonstrated in this
parable.
Friday’s Feast at the Lord’s Table
Banquet
food fit for a King. Menu – Shrimp cocktail, Prime Rib, Garlic Mashed Potatoes,
tossed salad with blueberry vinaigrette, fresh hot rolls with honey, asparagus,
green beans with slivered almonds, and chocolate cake for dessert.
Prime
Rib - Easier than you think...and tasty.
Choose
a rib roast that is a generous size, considering 1 pound of meat for each man
and ½ pound of meat for each lady who will be dining with you.
Allow the
roast to sit at room temperature for about 1 hour before roasting. Heat the
oven to 400 degree Fahrenheit (205 degrees Celsius). Slice several cloves of
garlic lengthwise and insert into the roast. Spread Dijon mustard over the
roast and roll in rock salt. Top the roast with a sprig or two of fresh
rosemary. Place the roast in the oven for ten minutes and then turn the
temperature down to 325 degrees Fahrenheit (163 degrees Celsius) and roast
uncovered for about 12-15 minutes per pound or until the meat thermometer
registers at 160 degree Fahrenheit (72 degrees Celsius) for medium rare meat.
If you want your meat more rare, roast until 150 degrees. Remove from the oven
and cover with foil. Allow to sit for 10-15 minutes. Slice and enjoy with
horseradish sauce.
All
scripture quoted from the New American Standard Bible (NASB) unless otherwise
noted.
© 2013 by Mickey M.
Hunacek. All rights reserved.
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