Coming home! What a
joy it must have been for the Jews to return to their homeland—and at a time
when there was an abundance of fruit. God was providing and sustaining them. God
has a way of caring for His chosen people. He just loves those who love Him—and
even those who don’t. God is love. We
have come to know and have believed the love which God has for us. God is love,
and the one who abides in love abides in God, and God abides in him. 1 John
4:16 NASB. Do you know God and His love? Seek Him, like you would a prize or treasure—and
when you find Him, you will be so happy. But there is more to finding God than
happiness, for much happiness is fleeting. Knowing God brings a peace deep
within your soul that can’t be taken away even in the difficult times. I know—I
seek and find Him every day. Let me know if you find Him, too.
This is the best
time of the year—with all the fresh fruits and vegetables available. There is
nothing like a freshly sliced peach—unless it is Peach French Toast, fresh out
of the oven with a little powdered sugar sprinkled on top. Eat it outside on
your deck or patio in the fresh cool morning air and enjoy this last little bit
of summer.
Overnight Peaches
and Cream French Toast
Do all the prep work before hand, then just pop it in the oven when you are ready to eat! So easy!
Makes about 12 servings.
Ingredients
1 cup brown sugar packed
1/2 cup butter cubed
4 fresh sliced peaches, or a quart of canned peaches, drained
1 loaf Texas Toast cubed, I used all but about 4 slices
8 oz. cream cheese or goat cheese, cubed into small squares
12 eggs
1 1/2 cups half and half or coconut milk creamer
1 tsp. vanilla
Do all the prep work before hand, then just pop it in the oven when you are ready to eat! So easy!
Makes about 12 servings.
Ingredients
1 cup brown sugar packed
1/2 cup butter cubed
4 fresh sliced peaches, or a quart of canned peaches, drained
1 loaf Texas Toast cubed, I used all but about 4 slices
8 oz. cream cheese or goat cheese, cubed into small squares
12 eggs
1 1/2 cups half and half or coconut milk creamer
1 tsp. vanilla
Instructions
In a small saucepan, combine the brown sugar and butter. Cook and stir over medium heat until sugar is dissolved; pour into a greased 9x13 baking dish.
Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Enjoy with a sprinkle of powdered sugar.
In a small saucepan, combine the brown sugar and butter. Cook and stir over medium heat until sugar is dissolved; pour into a greased 9x13 baking dish.
Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Enjoy with a sprinkle of powdered sugar.
© 2012 by Mickey M. Hunacek. All rights reserved.
1 comment:
It is so awesome how our Lord provides and cares for us. Can't wait to try this delicious peach gem.
Post a Comment