Prayer – Lord, I want to walk with You—and please You in
all that I think, say, and do—but sometimes other relationships get in the way
and the world is getting awfully crazy. Help me to stay focused on loving You and
caring for others in my life, too.
Everything is falling apart; threats and cheating are
rampant in the streets. It is not an enemy who taunts me—I could bear that. It
is not my foes who so arrogantly insult me—I could have hidden from them.
Instead, it is you—my equal, my companion and close friend. What good
fellowship we once enjoyed as we walked together to the house of God. Psalm
55:11-14
Meditate. Walk carefully.
David walked through some difficult times. Enemies often attacked him—but here in this passage it is a friend that is taunting him. Do you ever feel that way? I think probably all kids in school have experienced that at some time or another. Kids can be cruel even to friends—but it is not the type of
Walking down the path at the Mount of Olives. Headed for the Garden of Gethsemane and then... you'll see the Temple Mount. Israel With whom will you walk? |
That old ground
hog saw his shadow and we are certain to have six more weeks of winter. Brrrr!
Here’s a chili recipe from a friend at church to
enjoy on one of these cold days soon. This dear lady who has
attended my church for decades is now suffering from dementia. She was such a
precious soul with a great sense of humor, good knowledge of the Bible, and an
excellent cook who brought tasty dishes to the church potlucks. I just want to
share this recipe with you to honor her.
B’s White Chili
2 cups cooked chicken (or turkey)
1
can chicken broth (no MSG please)
1
medium onion, chopped and sautéed in a little olive oil
1
can Navy Beans (15 oz) or about 1/2 cup dried navy beans, soaked and cooked
1
can Great Northern Beans (15 oz) or about 1/2 cup white beans, soaked and cooked
1
can of green chilies (8 oz)
½
teaspoon each: cayenne pepper (or less if desired), oregano and cumin
Put
all the ingredients into a pot, bring to a boil and simmer at least 30 minutes.
Serve with a dollop of sour cream or yogurt. Some nice corn bread is tasty with
this soup, too.
© 2023 Text, photos, and illustrations by Mickey M. Hunacek. All
rights reserved.
All scripture quoted from the New Living Translation (NLT) unless
otherwise noted.
New Living Translation copyright © 1996, 2004, 2007 by Tyndale
House Foundation.
Used by permission of Tyndale House Publishers Inc., Carol Stream,
Illinois 60188. All rights reserved.
Biblical search from Blue Letter Bible - http://v3.blueletterbible.org/search.cfm.
Books by Mickey M.
Hunacek
Available as e-books or paperbacks at Amazon.com
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