Jesus hadn’t
even died yet and His disciples were grieved. Dead is inevitable, but knowing
ahead of time that a young person, a beloved and respected leader was going to
be killed would be devastating. No wonder they were experiencing grief. They probably
didn’t totally comprehend the “raised on the third day” perception or they
would have been filled with joy. This happened before Jesus raised Lazarus from
the dead. The whole life after death—and resurrection concept was not reality
to them. Grief was real. We don’t have to grieve over Jesus’ death—we know that
He was resurrected. Glory and honor to our Heaven Father for His plan. His plan
of salvation for humanity. Rejoice and be glad—and celebrate. Jesus is alive.
Celebrate every day…not just Christmas and Easter.
RSVP:
Jesus is telling His disciples, including us, that He would be raised from the
dead. He may have been killed—actually died for our sin, but He is alive. Are
you grieving? How will you respond to Him today?
Prayer
~ Jesus, I rejoice that You are living. You are the Living God. Others may worship a god who died, but You alone
died and rose from the dead. I praise You and rejoice with my brothers and
sisters in Christ that You loved us enough to die for us—and that the Heavenly
Father loved us all even more to raise You from the dead. Glory be to God.
Friday’s Feast at the
King’s Table
It won’t be long
until Christmas…but these cookies are good just any time especially with a nice
tamale, taco or enchilada dinner.
Cinnamon Christmas Shortbread
1 3/4 cups flour (stir before measuring)1/2 cup cornstarch
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 cup unsalted butter, at room temperature
1/2 cup dark brown sugar, packed
1 1/2 teaspoons vanilla extract
Measure the flour, cornstarch, salt, and
cinnamon into a bowl. In another bowl, beat butter with sugar and vanilla
extract until smooth. With a wooden spoon, stir the flour mixture into the
creamed mixture just until blended. Round up the dough, flatten into a disk
shape and wrap in plastic wrap. Chill for about 1 hour. Line baking sheet with
parchment paper.
On a lightly floured surface, roll out
the chilled dough to a thickness of about 1/4-inch. Cut into heart shapes.
Punch a hole near the top of the heart shape if you want to hang the cookies
later. Arrange the cookies on lined baking sheets, sprinkle with cinnamon
sugar, and refrigerate for about 10 minutes. Heat oven to 350°. Bake for 8 to
10 minutes, or until cookies are set and lightly browned. Transfer the cookies
to a rack to cool completely.
Makes about 2 dozen cookies, depending on size.
Makes about 2 dozen cookies, depending on size.
© 2014 by Mickey
M. Hunacek. All rights reserved.
All
scripture quoted from the New American Standard Bible (NASB) unless otherwise
noted.
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