Great faith! You
would have thought that the multitude of Jewish people in Israel when Jesus was
there would have been great believers in the Messiah—but they weren’t looking
for a healer—they were looking for a political leader to free them from the
Roman oppression. Here was a Roman soldier looking for healing for his servant.
It must have been a cherished or hard working, devoted servant for the
centurion to seek Jesus’ help. In Luke 7:2, it is recorded that this servant
(or slave) was highly regarded, sick and about to die. Where had this centurion
heard about Jesus’ power? He hadn’t grown up studying the Torah or looking for
the Messiah. Great faith! Do you have such great faith? We can’t ask Jesus to
actually come to our home…but we can ask for His healing touch…for the Holy
Spirit to comfort, strengthen, and protect us or our loved ones—those we honor
and respect, just like that centurion’s servant. And like the centurion, we can
believe. Jesus can still heal.
RSVP:
Jesus is inviting us to believe—to believe in His healing power. How will you
respond to Him today?
Prayer
~ Jesus, I do believe in Your power and Your strength. Touch and heal my
family, friends, and neighbors who are in need of Your mercy for their bodies,
minds and spirits. You know their needs—and I thank you for Your grace and
healing touch.
Friday’s Feast at the
King’s Table
It is time to
get ready for Thanksgiving. Here’s a tasty cranberry sauce that you can prepare
a couple hours or the day before your special meal. My family loves pears—so
this is a special addition to our menu. Sometimes I chop up the whole orange
and add that, along with the juice.
Cranberry Sauce
1 bag -
12 ounce fresh cranberries
3 cups finely chopped pears (about 2 medium pears)
1 cup fresh squeezed orange juice with the zest of one orange
1/2 cup golden raisins
1 cup sugar, or less to taste
3 tablespoons minced crystallized ginger (candied ginger)
1/8 teaspoon ground cardamom
Combine all ingredients in a large saucepan. Cover and bring to a gentle boil over a medium-low heat. Cook about 15 minutes. Uncover, reduce heat to a simmer and cook about 5 minutes until sauce thickens.
Transfer the sauce to a heatproof serving dish and cool 10 minutes. Cover and refrigerate at least 1 hour before serving. Makes 3 cups. Serve with turkey, and then on turkey sandwiches the next day.
3 cups finely chopped pears (about 2 medium pears)
1 cup fresh squeezed orange juice with the zest of one orange
1/2 cup golden raisins
1 cup sugar, or less to taste
3 tablespoons minced crystallized ginger (candied ginger)
1/8 teaspoon ground cardamom
Combine all ingredients in a large saucepan. Cover and bring to a gentle boil over a medium-low heat. Cook about 15 minutes. Uncover, reduce heat to a simmer and cook about 5 minutes until sauce thickens.
Transfer the sauce to a heatproof serving dish and cool 10 minutes. Cover and refrigerate at least 1 hour before serving. Makes 3 cups. Serve with turkey, and then on turkey sandwiches the next day.
Adapted
from an Associated Press Recipe in 2008.
© 2014 by Mickey
M. Hunacek. All rights reserved.
All
scripture quoted from the New American Standard Bible (NASB) unless otherwise
noted.
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