And David spoke the
words of this song to the LORD in the day that the LORD delivered him from the
hand of all his enemies and from the hand of Saul. He said, I love You, O Lord,
my strength. It is recorded both in Psalms 18 2 Samuel 22. Read either passage
in its entirety for an uplifting praise to the Lord, for He is worthy of our
praise—and David wrote it well. It is God’s training that prepares us for
spiritual battle…and that is part of the world that God created—the spiritual
realm. See what promises you can claim or training ideas you can gain from
those passages.
Training Tip – Are you tired of dealing with whining children? So
call upon the Lord (Psalms 18:8). Have
you kept His ways as David did (Psalms 18:21-23)? Children may be
exasperating…but remember the gentleness of the Lord (Psalms 18:35) and be
gentle with your children—it may surprise them when they are expecting you to
lose your cool and fly off the handle at them. The best defense is a strong
offense—and a plan. If you have your day planned out, then make a spreadsheet
plan so that they can see what is happening that day—hour by hour if necessary.
When there is a plan, there is no time for them to whine and try to get you to
turn on the TV for them to watch their shows. There should be a time for
school, sports/activities, reading storybooks, TV shows, and free playtime or
outside playtime included in the Plan of the Day. Here’s an example.
Plan of the Day
Time
|
Family
Member
|
Activity
|
Notes
|
7 AM
|
Dad/kids
|
School/work
|
|
8-10 AM
|
Mom/kids
|
Laundry
(M-W-F) /Reading
|
Children
can help with laundry or housework tasks- vacuum/wash walls /windows/clean
bathroom sinks.
|
10- 12AM
|
Mom/kids
|
Shop (M
& F)/Crafts (T & Th)
|
Wed – Play
date with friends
|
12 -12:30
|
Mom/kids
|
Lunch
|
|
12:30 –
1:30
|
Mom/kids
|
Rest/Read/Quiet
time
|
|
1:30 – 2
|
Mom/kids
|
Play time
(outside weather permitting)
|
|
2 – 2:30
|
Mom/kids
|
Pick up
school age kids
|
|
2:30 – 3:30
|
Mom/kids
|
Snack/Homework
|
Give non
school children homework style pages to do—work on colors / numbers / letters
|
3:30-4:00
|
Kids
|
Free play
time – outside if possible
|
|
4:00- 4:30
|
Kids
|
Set table
and assist with dinner preparation
|
|
4:30 – 5:00
|
Kids
|
TV time
|
|
5:00
|
Family
|
Dinner
|
No
whining-TV off promptly at 5PM
|
6:00
|
Family
|
Clean-up
|
|
6:30
|
Family
|
Devotions –
Reading
|
|
7 PM
|
Kids
|
Bath and
Bedtime
|
Friday’s Feast at the Lord’s Table
Thai Chicken Soup
with Coconut Milk
(Tom Ka Gai) Our favorite soup that Lisa makes (adapted from About.com Thai
Food) is this simple Thai chicken soup has that
distinctive Thai flavor - a balance of spicy, salty, sweet and sour. This soup
can also provide added health benefits, helping to ward off or treat colds or
flu during the fall or winter. Tom Ka Gai can either be served as an appetizer
or as the main event (noodles can be added if you're planning to make this soup
as a main entree). It is a quick and easy meal that takes less than 20 minutes
to prepare. So sip, slurp, and enjoy!
Prep
Time: 8 minutes
Cook
Time: 10 minutes
Ingredients:
- 6 cups good-quality chicken stock
(Serves 2 as the main entree, or 4-6 as an appetizer)
- 1-2 chicken breasts, chopped into bite-sized pieces, OR
1-2 cups roasted chicken or turkey
- 1 lemongrass stalk, OR 3 Tbsp.
frozen prepared lemongrass
- 1 cup shiitake mushrooms, sliced
- 1 thumb-size piece fresh ginger,
grated
- 1-3 fresh red chilies, minced
(optional, to taste), OR substitute 1/2 to 3/4 tsp. dried crushed chili
- 1/2 to 1 can good-quality coconut
milk
- 2 Tbsp. lime juice
- 2+ Tbsp. fish sauce
- 1 tsp. brown sugar (optional,
according to taste)
- handful fresh cilantro leaves
- handful fresh basil leaves
- 3 spring (green) onions, sliced
- optional: other vegetables, like
sliced bell pepper or cherry tomatoes
- optional: rice or wheat noodles, if serving as the main course – cook separately and serve.
Preparation:
- Slice and mince the lower portion
of the lemongrass stalk. Retain the upper stalk for the soup pot.
- Place chicken broth in a large
soup pot over medium-high heat. If you have leftover chicken or turkey
bones, add those too. Bring to a boil.
- Add fresh chicken (or leftover
chicken or turkey) and mushrooms. Also add the prepared lemongrass
(including upper stalk pieces), plus fresh chili. Boil 5-8 minutes, or
until chicken is cooked.
- Turn heat down to medium. Add the
ginger, 1/2 can coconut milk, the fish sauce, and extra vegetables (if
using). Stir well. Simmer gently 1-2 minutes.
- Turn heat down to minimum. Add
lime juice and stir.
- Do a taste test. Look for a
balance between spicy, sour, salty, and sweet flavors. Start with
salty, adding more fish sauce if not salty or flavorful enough (1 Tbsp. at
a time). If too sour, add the sugar plus a little more if you need it. If
too spicy, or if you'd like it creamier, add more coconut milk. If not
spicy enough, add more chili.
- Ladle soup into serving bowls. Sprinkle a little fresh cilantro, basil, and spring onion over each bowl. For an extra kick of flavor, add a dollop of chili sauce.
Happy Birthday, Lisa.
Our sweet Lisa-chan!
May God give you the desires of your heart.
We Love You!
All
scripture quoted from the New American Standard Bible (NASB) unless otherwise
noted.
© 2013 by Mickey
M. Hunacek. All rights reserved.
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