Friday, October 7, 2016

Use Your Knowledge


Fear of the LORD is the foundation of wisdom. Knowledge of the Holy One results in good judgment.  Proverbs 9:10



Since I started writing this blog this year with a focus on wisdom, I’m always seeking wise words of guidance. Recently a very perceptive Christian who is the wife of a cousin gave me her “wise” advice. “Wisdom is putting knowledge to use.” I think that is about how Linda put it.



That advice provided good insight. What good is knowledge if we don’t put it to use? God has blessed us with an abundance of information—spiritual and temporal knowledge. Putting that knowledge to use requires an understanding—good judgment so that it can be appropriately applied in a wise and useful manner. “Fear” or respect for the Lord is the key. We all need that divine reverence for God. He loves us—we need to love Him. How do you show Him your love and respect? Do you use the knowledge and wisdom that He gives you?



Prayer ~ Dear Jesus, I respect You for all that You have done for me, for my family, friends, neighbors and literally the world. May the way that I treat others show respect not only to them…but to You, for You are the creator of all things. May I be a loving example to others the way that Linda’s mother-in-law, Frieda, was to others. Kind, generous, patient, considerate, accepting and loving…just like You, Jesus.



Friday’s Feast at the King’s Table

It is still time to harvest another zucchini from the garden.



Zucchini Brownies  

Adapted from Frieda’s recipe in the Warden Community Church Centennial Celebration Cookbook



1¼ c. shortening, butter or vegetable oil

¾ c. dark cocoa powder

1½ c. sugar

4 eggs

2 tsp vanilla

1 c. grated zucchini (about 1 medium)

2 c. flour

2 tsp baking powder

1 tsp salt

1 c. walnuts or pecans chopped

1 c.  raisins or dates, chopped (opt)

1 can cream cheese or chocolate frosting



Heat shortening and cocoa powder together. Stir in sugar, eggs, vanilla, and zucchini. Add flour, baking powder, salt, nuts and raisins. Spread in a greased 10 x 15 pan. Bake at 350 degrees F. for 25-30 minutes. Cool and frost.



[Note: I substituted ¼ cup butter or oil and the dark cocoa powder for 4 oz. of unsweetened chocolate squares.]

© 2016 by Mickey M. Hunacek. All rights reserved.

All scripture quoted from the New Living Translation (NLT) unless otherwise noted.

Biblical search from Blue Letter Bible - http://v3.blueletterbible.org/search.cfm.


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