Imagine how wonderful it would be to have
Jesus Himself knock at your door and you invite Him in to join you and your
family or friends for supper—or just the two of you alone. What a wonderful
experience. Think about how it was for His two followers who met Him along the
road to Emmaus just after His resurrection. How they had such a great discussion as
they walked…and then He broke bread—had supper with them. When I was growing up
there was a picture hanging in my Grandparents house of Jesus knocking at a
door—but there was no door knob on the door. It is a classic picture. I’m sure
you’ve seen it before. It was explained to me at an early age that that was
Jesus knocking at the door to my heart—and the door could only be opened from
the inside. Each person had to answer Jesus knock and invite Him into their
home…their heart. Have you heard Jesus knocking at the door of your heart? How
have you responded to Him? What will you serve at a meal with Him?
Prayer
~ Jesus, welcome to my heart and my home. Please come in and share a meal with
me. The spiritual food that You have inspired in Your word is the precious food
of my meal with You.
Friday’s
Feast at the King’s Table
Fish Tacos are a favorite of mine and I
have tried them at probably eight different Mexican food restaurants. Here’s a
recipe that I enjoy. I hope you will love it, too.
Fish
Tacos with Mango Salsa - serves 4
Mango
Salsa
1 cup chopped fresh mango – about one large
mango or a couple of smaller ones
3 tbsp chopped fresh cilantro (substitute
parsley if preferred)
¼ large red onion, finely chopped
1 jalapeno pepper, finely chopped – use
more or less to taste
1 fresh lime, squeezed
Combine all ingredients and chill about an
hour before serving.
Fish
Tacos
1 pound fresh caught halibut or other firm
wild white fish
1 tsp olive oil
8 fresh corn tortillas
1 cup cabbage shredded, can be red or green
cabbage, or a mixture
1 can white or black beans, rinsed
1 cup Greek yogurt or sour cream
1 fresh lime, cut in wedges
Drizzle olive oil on fish and grill on a
hot grill for about 8 minutes per side, until done. Meanwhile, warm corn
tortillas for 5-10 minutes in a 350 degree oven or on a skillet until the
tortillas are pliable. Layer fish, beans, salsa, and cabbage in warm tortillas.
Top with sour cream or yogurt and a squeeze of lime juice. Garnish with more
cilantro.
Happy Anniversary, Lisa & Kim. Love &Blessings!
© 2016 by Mickey M. Hunacek. All rights reserved.
All scripture quoted from the New Living Translation (NLT)
unless otherwise noted.
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