We urge you, brethren, admonish the unruly,
encourage the fainthearted, help the weak, be patient with everyone. See that
no one repays another with evil for evil, but always seek after that which is
good for one another and for all people. Rejoice always; pray without
ceasing; in everything give thanks; for this is God's will for you in Christ
Jesus. - 1
Thessalonians 5:14-18
Rub a Dub
Dub—Thanks for the Grub. A long ago popular blessing by some uncouth believers.
Their hearts were in the right place…giving thanks, but is this the only prayer
they said all day? If we are to pray without ceasing, then we’ll have to do
more than thank God for the food we eat. We need to have an attitude that is continually looking for things or concerns to praise, to express thanks and to bring to God's throne. And then we should simply do that—pray—not waiting for a time when we are in corporate worship or gathered around a table with others. For what are you waiting?
Training Tip – ACTS. A-C-T-S is the acronym for Adoration-Confession-Thanksgiving-Supplication. With your family, make a list of all the
things you know and appreciate about God—the things for which you adore Him. Next make a list of actions, attitudes or feelings that you need
to confess to God—to tell /agree with Him for which you need forgiveness. Then create
a wonderful list of things, people, whatever for which you are thankful—with an
attitude of gratitude. Lastly, make another list of all the people you know who
need salvation or prayer for problems, whether it is physical health or
spiritual needs. Include your own needs. As you make the lists, pray them to
God, encouraging the children pray, too.
Lord Jesus, may my children and grandchildren’s pray
continually—not just at meals and
bedtime. You told us to “Ask and we will receive.” So I’m asking You to make my
family and me strong prayer warriors that we would continually seek You in
prayer, praising and thanking You as well as asking You to intervene in the
lives of our family and friends.
Friday’s Feast at the
Lord’s Table
One the
favorite food noted by my son-in-law, Kim, is Taco Soup. I’ve developed a love
of fish tacos…and since Kim and others in my family like taco soup I decided to
creatively make my own fish taco soup. I’m not a fan of prepackaged seasoning
mixes—so any recipe that calls for “taco seasoning” is immediately ignored in
my kitchen.
Mick’s Taco Fish Soup
Ingredients for 8 servings:
8 corn
tortillas, cut into 1/2 inch strips
Vegetable
oil for frying
Kosher
salt, freshly ground black pepper and chili powder
2
pounds fish fillets, red snapper or cod is a good choice
¼ tsp
cumin powder, or more if desired
2 tablespoons
extra-virgin olive oil
2 limes,
juiced, plus lime wedges for garnish
1
pablano chili (mild) or serrano chili (if you prefer-hot), chopped
3 cups vegetable
broth seasoned with ½ tsp thyme, 2 bay leaves, and one clove chopped garlic
6 cups boiling
water
1 green
onion, sliced, for garnish
4 ripe
tomatoes, cut into chunks, for garnish
2 ripe
avocados, peeled and cut into chunks, for garnish
Cilantro
leaves, for garnish
Directions:
Cut up the fish into
pieces about 1” by 2”, sprinkle with cumin, cover with chopped chili pepper,
drizzle with the lime juice and olive oil and set aside in the refrigerator to
marinate about 15 minutes while you chop the green onion, tomato, and avocado.
For the tortillas: Heat
about 1/4-inch vegetable oil in a deep skillet over medium-high heat. Cut the
tortillas into 1/2-inch wide strips. Fry the tortilla strips in batches and
drain them on paper towels; season with salt, pepper and chili powder while
they are still hot.
For the soup: Heat the broth, water and seasonings to
boil and simmer until the meat and vegetable are in the bowls. Saute the
marinated fish over medium heat for a few minutes, using the lime-oil marinate.
Cook just until the fish are no longer raw, but not falling apart. Divide the
fish equally into eight servings and place each in the bottom of a large soup
bowl. Top with some onion, tomato, avocado, and cilantro leaves. Ladle in the
hot broth and squeeze in a lime wedge. Top with tortilla strips. Serve and
enjoy.
Happy Birthday, Kim!
Good Eating and
Blessings on you Today!
All
scripture quoted from the New American Standard Bible (NASB) unless otherwise
noted.
© 2013 by Mickey
M. Hunacek. All rights reserved.