Friday, March 1, 2013

March 1 – Serve Up Forgiveness – Start with Yourself

Whenever you stand praying, forgive, if you have anything against anyone, so that your Father who is in heaven will also forgive you your transgressions. But if you do not forgive, neither will your Father who is in heaven forgive your transgressions. Mark 11:25-26

Just like the scripture that says …YOU SHALL LOVE YOUR NEIGHBOR AS YOURSELF…Mark 12:31, we need to “forgive” others as we forgive ourselves. What?! Forgive ourselves?! Yes…how can we forgive others if we don’t forgive ourselves? Forgiveness is an action within our hearts, not our minds, that allows us to let go of emotional or physical hurts. It has to be more than just head knowledge—it has to be heartfelt to be sincere. If we just forgive with our head, it may be just turned off for a while…and then the resentment and bitterness come back. Try it yourself. Think about something that you need to forgive. Now say “I forgive___(that action).” Now take a deep breath and forgive the same thing—only feel it in your heart. Forgive from your heart. Any difference?

Sometimes forgiveness takes a while. With our busy lives and noisy world we may need to step aside, seek some alone time in order to deal with an issue. Take the time to love yourself—forgive yourself. Then continue with Jesus’ instructions from Mark 11 above. Forgive those—anyone—you have something against. Forgive from your heart, expecting that that is how the Heavenly Father will forgive you…from His heart.

Training Tip – Children learn what they live—what they see happening before them. Forgive yourself and your attitude towards others will change. Your children will note that. If they ask you, honestly tell them that you’ve forgiven someone—or yourself—for something that happened to you. Now you have a lighter heart and it is easier for a smile to come to your face. This may open an opportunity for a discussion on bitterness and forgiveness. Bitterness builds walls between us and God—and that is not a good thing. Keep the bitterness away—forgive. Let the walls between you and God come down.

Lord – Help me to forgive myself and not to be so critical of my thoughts, words, and actions—but to be kind to myself and others.

Friday’s Feast at the Lord’s Table
Time for some comfort food. We recently spent some time visiting Charleston, South Carolina. Grits are big there—anytime of day. Breakfast, lunch, or supper. This is one of the most versatile foods around. Can you imagine oatmeal or cream of wheat being served anytime of day. I think not—but bring on the grits. As a northern I’m not so familiar with grits, although they are available in supermarkets across the country. Cook up a basic recipe of grits. For breakfast add butter or coconut oil, and honey or syrup. Sprinkle some cinnamon on top to add yet another dimension of flavor. For lunch, how about cheesy grits—it may replace the kids’ favorite macaroni and cheese! For supper or any special dinner, serve up some shrimp and grits in a creamy, cheesy or BBQ sauce. 

Basic Grits – The traditional stone ground grits, or hominy, rather than the instant variety will provide more flavor. 

1 cup coarsely ground grits
4 cups water or 3 ½ cups milk
1 tsp salt 

Heat the water or milk and salt to a boil, reduce heat and stir in grits. Cover and simmer over low heat for about 20 minutes, stirring occasionally. The grits will be creamier made with milk. Use this as a basic recipe for any grits dish. Enjoy with a dab of butter or coconut oil on top for a simple side dish any time of day.  

Watch for more grits recipes on the next two Fridays as we Feast at the King’s Table together. Savor His Words and good food that He has provided for us.


What is your favorite way to eat grits? Comment in the comment box below—provide your recipe if you like. What is your favorite comfort food?

All scripture quoted from the New American Standard Bible (NASB) unless otherwise noted.
© 2013 by Mickey M. Hunacek. All rights reserved.

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